food.wikisort.org - Dish

Chebureki[lower-alpha 1] is a deep-fried turnover with a filling of ground or minced meat and onions.[2] It is made with a single round piece of dough folded over the filling in a crescent shape.[3]

Chebureki

Çiğ börek and ayran in a Turkish cafe
Alternative names	Çibörek, çiğ börek
Course	Main course
Region or state	Crimean Peninsula
Created by	Crimean Tatars[1]
Serving temperature	Hot
Main ingredients	Lamb or beef
Food energy (per serving)	283 kcal (1185 kJ)
Media: Chebureki

Chebureki is a national dish of Crimean Tatar cuisine.[1] They are popular as snack and street food throughout the Caucasus, Central Asia, Russia, Lithuania, Latvia, Estonia, Ukraine, Eastern Europe,[1][3] as well as with the Crimean Tatar diasporas in Turkey[4] and Romania.

Preparation

Cheburek is a half round shaped börek, filled with a very thin layer of ground beef or lamb which has been seasoned with ground onion and black pepper. The meat is layered thin enough that it will cook fully when the sealed half-moon pocket is fried in sunflower oil or corn oil. The dough, made from flour, salt, and water, is soft and pliable, but not sticky. The dough is separated into small balls and each is rolled out with a thin rolling pin. Additional flour is added only as needed to prevent the dough from sticking.[5][6]

Variations

Cheburek is called çiğ börek ("raw börek") in Turkey. It is very popular in places where a Tatar community exists, especially in Eskişehir.[4]

Töbörek is another Tatar variety, that is basically a çiğ börek that is baked in a masonry oven instead of being fried in oil.

• 
  Chebureki, served in a cafe in St. Petersburg, Russia
• 
  Chebureki, cut open

See also

Notes

References

На других языках

---

- [en] Chebureki

---

[es] Chebureki

Chebureki es una empanada con un relleno de carne picada o molida y cebollas.[1] Está hecho con una sola pieza redonda de masa doblada sobre el relleno en forma de media luna. [2]

---

[ru] Чебурек

Чебуре́к (крымскотат. çiberek: çiy — сырой [относится к начинке], börek — пирожок[2]) — изначально блюдо крымскотатарской кухни[1], также входит в кухню мариупольских греков (под названием чир-чир)[3] и северокавказских[4] народов[1]. Получило распространение и в других регионах бывшего Советского Союза[1]. Представляет собой кулинарное изделие в виде полукруга из пресного теста с начинкой из измельчённой жирной баранины, лука, специй и небольшого количества воды. Обжаривается во фритюре. Подаётся горячим[5][6].

---

---