A koeksister /ˈkʊksɪstər/ [1] is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of the dish,[2] which is a fried ball of dough that is rolled in desiccated coconut called a koesister.[3] The name derives from the Dutch word "koek", which generally means a wheat flour confectionery, also the origin of the American English word "cookie", and "sister" can refer to the oral tradition of two sisters plaiting their doughnuts and then dunking them in syrup, so creating this iconic pastry. "Sis" can also refer to the sizzling sound.^{[citation needed]}

Koeksister

Type	Pastry
Course	Dessert
Place of origin	South Africa
Region or state	South Africa
Main ingredients	Dough, sugar syrup
Cookbook: Koeksister   Media: Koeksister

Koeksisters are prepared by frying plaited dough strips in oil, then submersing the hot fried dough into ice cold sugar syrup. Koeksisters have a golden crunchy crust and liquid syrup centre, are very sticky and sweet, and taste like honey.[4]

Popular brands include Ouma Rooi Koeksisters, whose founder won the Huletts Koeksister Competition before taking part in the popular South African Koekedoor Show.[5]

A monument of a koeksister in the Afrikaner community of Orania alludes to the Afrikaner tradition of baking them to raise funds for the building of churches and schools.[6]

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  A shop specialising in the production and sale of koeksisters in Cape Town.
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  Koeksister Monument in Orania

See also

• List of African dishes
• List of doughnut varieties

References

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