Shelpek (Turkmen: çelpek; Kazakh: шелпек, romanized: shelpek; Kyrgyz: май токоч, челпек; Uzbek: чалпак, romanized: chalpek; Uighur: чалпак, romanized: chalpyak) is a traditional Central Asian turnover commonly consumed all over the region. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream such as Kaymak, baking soda, salt and vegetable oil.[1]

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Shelpek

Shelpeks in a plate
Alternative names	Chalpak, Chalpyak
Region or state	Central Asia
Created by	Oghuz Turks
Main ingredients	Flour, Milk & Kaymak
Cookbook: Shelpek   Media: Shelpek

The dough is shaped into balls and fried in hot vegetable oil until reaching a golden color. Shelpek can also be prepared with yeast, thus the dough stays soft for a longer period of time. The recipe to prepare the dough in the given case is similar to the one used for baursak.

See also

References

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На других языках

[ru] Шельпек