food.wikisort.org - DishA piaya (Hiligaynon: piyaya, pronounced [piˈjaja]; Spanish: piaya,[2] pronounced [ˈpjaʝa]) is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy.[3] It is made by filling dough with a mixture of muscovado and water. The filled dough is then flattened with a rolling pin, sprinkled with sesame seeds and baked on a griddle.[4]
Negrese flatbread
This article is about the Filipino food. For the bird genus, see Piaya.
Piaya Muscovado-filled piaya |
Type | Pastry |
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Course | Dessert |
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Place of origin | Philippines |
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Region or state | Negros Occidental |
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Associated national cuisine | Filipino cuisine |
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Serving temperature | Warm or cold |
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Main ingredients | Flour and muscovado |
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Variations | Piayitos |
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Food energy (per serving) | 75[1] kcal |
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Variations
The traditional sweet filling made of muscovado has other alternatives, including ube and mango. A piayito (Hiligaynon: piyayito) is a tiny version of the piaya and is thin and crispy.[5]
See also
Food portal
Philippines portal
References
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