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A cream horn is a pastry made with flaky or puff pastry, and whipped cream. (An alternative version, the meringue horn, is made with meringue.)

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Cream horn

Cream horns
Type	Pastry
Main ingredients	Flaky or puff pastry, whipped cream[1]

The horn shape is made by winding overlapping pastry strips around a conical mould. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish.[2]

Creams horns are called cannoncini in Italy, kornedákia (Greek: κορνεδάκια) in Greece and Schaumrollen in Austria.

See also

• List of pastries
• Torpil
• Trubochki

References

External links

• Cream Horn (Trubochki) Recipe on YouTube

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