food.wikisort.org - Dish

Pie Tee is a thin and crispy pastry tart shell kuih often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. The shells are made of flour and though some stores will make them from scratch, they can usually be found ready made in most supermarkets. Similar to popiah, the main filling is shredded jicama and carrots, and usually these two dishes are sold by the same stall in hawker centres.[4]

Pie tee

Pie tees served in Kuala Lumpur, Malaysia
Course	Pastry
Place of origin	Malaysia[1][2][3]
Region or state	Southeast Asia
Associated national cuisine	Singapore, Malaysia, Indonesia

See also

• Kue
• Chinese Indonesian cuisine
• Malay cuisine
• Peranakan cuisine

References

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