Ayam Goreng Kalasan is an Indonesian fried chicken dish originating from Kalasan, Sleman, Yogyakarta. It is made with kremesan; a starch flour dough which produces a crisp texture when fried. Native, mature chickens are seasoned with salt, onion, savory spices, and then cooked until tender.[1]

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Ayam Goreng Kalasan

Course	Main course
Place of origin	Indonesia
Region or state	Sleman, Yogyakarta
Created by	Mbo Berek from Yogyakarta
Serving temperature	Hot
Main ingredients	Ayam goreng with kremesan
Media: Ayam Goreng Kalasan

Ayam goreng kalasan is usually served with vegetables such as cucumbers, basil leaves, and sliced cabbage. It can also be served with side dishes such as rice, condiments such as chilli sauce, and toppings such as kremesan. The fried chicken is served without feet or viscera.

See also

• Ayam goreng
• Ayam penyet
• Javanese cuisine
• Indonesian cuisine

References