Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily amaranth, in clear soup flavoured with temu kunci. It is commonly prepared as main course during breakfast or lunchtime.

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Sayur bayam

A bowl of sayur bayam
Alternative names	Sayur bening, sayur bayam bening
Course	Main course (breakfast or lunch)
Place of origin	Indonesia
Region or state	Nationwide in Indonesia
Created by	Indonesians
Serving temperature	hot

Ingredients

Sayur bayam is made up of amaranth, corn, and moringa in a clear soup flavoured with temu kunci, bay leaves, garlic, and shallots. Fried shallots can also be added to sayur bayam.

See also

• Cuisine of Indonesia
• List of Indonesian soups