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Sapo tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit. 'claypot tofu') is a Chinese Indonesian tofu dish traditionally cooked and served in claypot.[1] Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting sapo tahu in Jakarta.[2]

Sapo tahu

Sapo tahu served in claypot
Course	Main course
Place of origin	Indonesia
Region or state	Java
Serving temperature	Hot
Main ingredients	Stir fried tofu, vegetables, chicken or seafood
Media: Sapo tahu

Ingredients

Its main ingredient is soft and smooth silken or egg tofu, cooked in claypot with vegetables including carrots, mushrooms, mustard greens, leeks, Chinese cabbage, common beans, cauliflower, broccoli, baby corn, garlic and onion, seasoned with soy sauce, oyster sauce, fish sauce, salt and pepper. Sapo tahu usually also contains chicken or seafood, including shrimp, squid and fish.[3]

Cooking method and utensils

Traditionally, sapo tahu are strictly cooked in a traditional Chinese claypot on a charcoal fire. However, today it might be cooked in a common metal wok, cauldron or saucepan instead.

See also

• Claypot chicken rice
• Mun tahu
• List of tofu dishes
• Cap cai
• Tahu goreng
• Chinese Indonesian cuisine

References

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