food.wikisort.org - Dish

Ayam pop is a fried chicken dish commonly found in Indonesia, consisting of chicken deep fried in oil. The dish contains skinless pale fried chicken that has been boiled or steamed prior to frying.[1] Although ayam pop is identified as ayam goreng (fried chicken), ayam pop is different from common ayam goreng. While fried chicken is golden brown, ayam pop is light-colored. The dish originates from Minangkabau cuisine in West Sumatra.

This article relies largely or entirely on a single source. (August 2020)

Ayam pop

Light-colored ayam pop
Course	Main course
Place of origin	Indonesia
Region or state	Sumatra
Associated national cuisine	Indonesia
Created by	Minangkabau
Serving temperature	Hot

See also

• Cuisine of Indonesia
• Minangkabau cuisine
• Ayam goreng
• List of chicken dishes

References

На других языках

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- [en] Ayam pop

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[ru] Аям-поп

Ая́м-поп (индон. и мин. ayam pop) — блюдо падангской кухни. Готовится из крупных кусков курятины без кожи, которые вначале проваривают в кокосовом молоке со специями, а затем недолго обжаривают в растительном масле.

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