food.wikisort.org - DishTongdak (통닭, "whole chicken") is a variety of chicken, prepared by deep-frying a whole chicken.[1] It was a popular food in 1970s, being the only kind of fried chicken sold in Korea at that time.[2] It is considered as the proto-Korean fried chicken.[3]
Tongdak |
Alternative names | Whole chicken |
---|
Type | Fried chicken |
---|
Place of origin | Korea |
---|
Associated national cuisine | Korean cuisine |
---|
Main ingredients | Chicken, cooking oil |
---|
|
|
Hangul | 통닭 |
---|
Revised Romanization | tongdak |
---|
McCune–Reischauer | t'ongdak |
---|
IPA | [tʰoŋ.dak̚] |
---|
As more varieties of "whole chicken" dishes are also enjoyed in Korea nowadays and the generic term tongdak can refer to any "whole chicken" (e.g. rotisserie chicken is called jeongi-gui-tongdak (전기구이 통닭, "electric-grilled whole chicken") in Korea), the 70s-style whole chicken is now called yennal-tongdak (옛날통닭, "old-time whole chicken").[4] It is now sold as retro food in many traditional markets as well as streets in provincial cities. Suwon in Gyeonggi Province is famous for its tongdak golmok (통닭골목, "tongdak alley") with dozens of tongdak restaurants that are over 40 years old.[5][6]
Preparation
Whole chicken seasoned with salt and black pepper is coated with a thin layer of weak flour (wheat flour with a low W), and deep-fried on low heat for a long time.[4] Before frying, cuts are made to the thicker parts such as the breast and thighs to cook the chicken evenly.[4]
See also
- Korean cuisine
- Fried chicken
- Rotisserie chicken
References
Chicken dishes |
---|
Stews, braises and casseroles | |
---|
Fried chicken |
- Ayam goreng
- Ayam goreng kalasan
- Ayam pop
- Barberton chicken
- Buffalo wings
- Chicken 65
- Cordon bleu
- Coxinha
- Crispy
- Dak-galbi
- Finger
- Fries
- Chicken Française
- General Tso's chicken
- Gribenes
- Karaage
- Katsu
- Chicken Kiev
- Kentucky
- Korean
- Kung Pao
- Laziji
- Lemon
- Lollipop
- Chicken Maryland
- Moo goo gai pan
- Nashville hot chicken
- Nugget
- Orange
- Padak
- Parmigiana
- Piccata
- Pozharsky cutlet
- Saltimbocca
- Sesame
- Southern
- Spice bag
- Sweet and sour
- Tabaka
- Taiwanese
- Chicken tatsuta
- Tongdak
- Yangnyeom
|
---|
Roast and barbecue |
- Ayam bakar
- Ayam bumbu rujak
- Ayam kodok
- Ayam taliwang
- Beggar's Chicken
- Beer can chicken
- Buldak
- Engagement chicken
- Galinha à africana
- Huli-huli
- Inasal
- Jerusalem mixed grill
- Jerk
- Jujeh kabab
- Kai yang
- Lechon manok
- Pinchitos
- Pollo a la brasa
- Rotisserie
- Sajji
- Satay
- Shawarma
- Shish taouk
- Tandoori
- Tikka
- Tsukune
- Yakitori
|
---|
Rice dishes | |
---|
Pies and bread dishes | |
---|
Salads | |
---|
Chicken soup |
- Binakol
- Caldo tlalpeño
- Caldo Xóchitl
- Chicken and duck blood soup
- Cock-a-leekie soup
- Ginataang manok
- Linagpang na Manok
- Samgye-tang
- Sinampalukan
- Sopas
- Soto ayam
- Tinola
|
---|
Cuts and techniques |
- Airline chicken
- Ballotine
- Chicken feet
- Drunken chicken
- Pinikpikan
- Turducken
|
---|
List of chicken dishes |
Deep fried foods |
---|
Foods | |
---|
Lists |
- List of deep fried foods
- List of fried dough foods
|
---|
|
Street food |
---|
Street foods | | |
---|
By location |
- Hong Kong
- India
- Indonesia
- Mexico
- Philippines
- South Korea
- Taiwan
- Thailand
|
---|
Mobile catering |
- Field kitchen
- Food booth
- Food cart
- Food truck
- Hot dog cart
- Hot dog stand
- Ice cream van
- Sausage wagon
- Taco stand
- Yatai
- Pojangmacha
- Würstelstand
|
---|
Lists |
- List of street foods
- List of food trucks
|
---|
See also | |
---|
Food portal
Category: Street food |
Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.
Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
2019-2025
WikiSort.org - проект по пересортировке и дополнению контента Википедии