food.wikisort.org - Dish

Pommes dauphine (sometimes referred to as dauphine potatoes)[1] are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or balls, and then deep-frying them at 170 to 180 °C (338 to 356 °F).[1][2]

Pommes dauphine

Pommes dauphine
Place of origin	France
Main ingredients	Mashed potatoes, choux pastry
Media: Pommes dauphine

Pommes dauphine typically accompany red meats or chicken.[3] They are normally found in restaurants, although in France they can also be bought in most supermarkets. The home variety can be oven cooked to avoid the use of oil, but this is not authentic.

Etymology

The dish is named after the Dauphine, the title given to the wife of the Dauphin, or heir to the French throne.

Comparison with similar side dishes

Similar potato sides that can be used instead of pommes dauphine include pommes noisette, pommes duchesse, croquettes and pommes soufflées. Pommes dauphines are unique, however, in that they are made with choux pastry, which makes them less dense. Pommes noisette have a similar round shape but are only made of potato and are significantly smaller.

See also

• List of choux pastry dishes
•  Food portal

References

На других языках

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- [en] Pommes dauphine

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[ru] Картофель дофин

Картофель дофин (фр. Pommes dauphine) [1] — рецепт французской кухни, хрустящие картофельные шарики наподобие крокетов или кнелей, приготовленные путем смешивания картофельного пюре с пикантным заварным тестом, а затем обжаренные во фритюре при температуре от 170° до 180°C [1][2].

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