food.wikisort.org - Dish

Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means "from Lyon", or "Lyon-style", after the French city of Lyon. The potatoes are often par-cooked before sautéeing,[1] else raw cooked in the pan. Fannie Farmer included two recipes for the potatoes in the Boston Cooking-School Cook Book. Newer variations have evolved over the years using techniques like caramelization to improve browning and flavor.[2]

Lyonnaise potatoes

Place of origin	France
Main ingredients	Potatoes, onions, butter, parsley

See also

• Gratin, a French cooking method often used for potatoes
• Home fries
• Lyonnaise cuisine
• List of potato dishes
• Rappie pie, the French-Canadian casserole made with shredded potatoes
• Sauce lyonnaise
•  Food portal

References

На других языках

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- [en] Lyonnaise potatoes

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[ru] Картофель по-лионски

Картофель по-лионски (фр. Pommes de terre à la lyonnaise) — французское блюдо из обжаренного на сливочном или другом масле картофеля с тонко нарезанным луком и рубленой петрушкой[1]. Своё название получило в честь французского города Лион.

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