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Potato babka is a savoury dish, popular especially in Belarus[1] and northeastern Poland, where it is known as babka ziemniaczana.[2] It is made from grated potatoes, eggs, onions, and pieces of smoked, boiled or fried bacon and (especially in Poland) sausage. It is oven-baked in a crock, and often served with a sauce of sour cream and pork flitch. Depending on recipe and cooking method, it may be either a flaky potato pie or a heavy potato pudding.[1]

Not to be confused with Babka.
For other uses, see Babka (disambiguation).
Potato babka
Babka ziemniaczana made according to traditional recipe from Podlasie, Poland.
TypePie or pudding
Place of originPossibly Belarus
Main ingredientsPotatoes, eggs, onions, bacon
Babka ziemniaczana made according to traditional recipe from the Polish region of Podlasie, cross section.
Babka ziemniaczana made according to traditional recipe from the Polish region of Podlasie, cross section.

In 2016, the claimed world's largest potato babka, 2 meters in diameter, was baked in the village of Sula, Belarus.[3]


Similar dishes


The dish is similar to the Lithuanian kugelis and the Ashkenazi Jewish Potato Kugel, also known as Kartoffelkugel in Yiddish.


See also



References


  1. Bolotnikova, V.A. (1979). Byelorussian Cuisine. Uradzhai. pp. 4, 6. Retrieved January 9, 2017.
  2. Planet, L.; Baker, M.; Di Duca, M.; Richards, T. (2016). Lonely Planet Poland. Travel Guide. Lonely Planet Publications. p. 267. ISBN 978-1-76034-120-6. Retrieved January 9, 2017.
  3. "LIETUVIAMS NUTĮS SEILĖ: BALTARUSIAI IŠKEPĖ MILŽINIŠKĄ BULVIŲ PLOKŠTAINĮ"


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На других языках

- [en] Potato babka

[ru] Бабка (блюдо)

Бабка — блюдо из тертого картофеля, заправленного жареным салом, мясом и луком и запеченное в духовке. Блюдо белорусской кухни[1], популярное также в Польше под названием «картофельный пирог» (польск. babka ziemniaczana)[2]. В литовской кухне известна под названием Кугелис. Традиционно подают горячей со сметаной и/или молоком.


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