food.wikisort.org - Dish

Kartoffelkäse or in Austria usually Erdäpfelkäse (literally: potato cheese) is a spread from the regions of Bavaria and Austria. Its ingredients include potatoes, onions and sour cream.

Kartoffelkäse

Kartoffelkäse with red onion and chives
Type	Spread
Main ingredients	Potatoes, sour cream, cream, onions, caraway, parsley
Cookbook: Kartoffelkäse

Origin

The name confuses as the spread does not contain any cheese (see also Leberkäse).[1] The name is considered to derive from the milky-sweet flavour.^{[citation needed]}

The spread was originally a dish that was prepared for the seasonal workers that helped with the potato harvest and was served as second breakfast or snack with milk, beer and must. It is very popular in Lower Bavaria, Inner and Western Austria and is made from floury potatoes, sour cream, cream and onions.^{[citation needed]}

Preparation

The potatoes are cooked and mashed and mixed with small diced onion (in proportions 3:1) and sour cream until it becomes a spreadable mixture. This is then flavoured with salt, pepper, caraway, chives and sometimes garlic, parsley. Some recipes suggest to mix a cooked egg but this shortens the storage life considerably.^{[citation needed]}

The essentials in brief: Boil the potatoes. Mash while still hot. Add finely chopped onion, sour cream, chives and season to taste.^{[citation needed]}

See also

• Obatzda
• Bavarian cuisine
• List of spreads
• Brenntar

References

На других языках

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- [en] Kartoffelkäse

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[ru] Картофельный сыр

Картофельный сыр (нем. Kartoffelkäse, также нем. Erdäpfelkäse) — бутербродная паста мажущейся консистенции из картофеля с мягким молочно-сладким вкусом, повседневное и экономное блюдо в Баварии, Франконии и Австрии. Вопреки названию, в картофельным сыре не содержится сыра. Исторически картофельным сыром в Баварии перекусывали с молоком, пивом или молодым вином сезонные рабочие, помогавшие на уборке картофеля[1]. Картофельный сыр часто используют в детском питании[2][3].

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