Sayur sop is an Indonesian vegetable soup prepared from vegetables in chicken or beef broth.[1] It is popular in Indonesia, served as breakfast or lunch.

Sayur sop

Alternative names	Sayur sup
Course	Main course (breakfast or lunch)
Place of origin	Indonesia
Region or state	Nationwide in Indonesia
Created by	Indonesians
Serving temperature	hot
Main ingredients	Various vegetables, macaroni, and bakso or sausage in chicken or beef broth

Ingredients

Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and bakso or sausage, spiced with black pepper, garlic and shallot in chicken or beef broth. Fried shallots and celery can be added to sayur sop.

Sayur sop is comfort food commonly served with steamed rice, tempeh and corn fritter.

See also

• Cuisine of Indonesia
• List of soups
• List of Indonesian soups
• Sayur asem
• Sayur bayam
• Sayur lodeh
• Sayur oyong
• Sup ercis
• Sup wortel

References