Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.[1] Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine.

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Lontong sayur

A plate of lontong sayur
Course	Main course
Place of origin	Indonesia
Region or state	Sumatra and Java
Created by	Betawi and Minangkabau
Serving temperature	Hot
Main ingredients	Lontong, coconut milk soup, shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk
Cookbook: Lontong sayur

See also

• Lontong
• Arem-arem
• Lontong balap
• Lontong cap go meh
• Lontong dekem
• Lontong kari

References