The puffed rice cake is a flat hard food made with puffed rice. Typically, it is eaten as a snack or used as a base for other ingredients.[1]

This article needs additional citations for verification. (February 2007)

Puffed rice cakes

Type	Snack
Main ingredients	Puffed rice
Food energy (per serving)	340 kcal (1424 kJ)
Cookbook: Puffed rice cakes   Media: Puffed rice cakes

While it is low in nutrients, it is generally considered to be a low-calorie food, and is often consumed among dieters as a substitute for higher-calorie breads or other food items.[2]

Some rice cakes are flavored. Common flavorings include chicken, sweet chili, cheese, butter, chocolate, caramel, salt and vinegar, or apple cinnamon.

Most rice cakes are round, though square varieties are available.

Wor Bar

Traditionally, Wor Bar (Guoba in Mandarin, translates to "pot's burnt") refers to the slightly browned rice that is stuck to the bottom of clay pots, which, after caramelization, results in the rice being formed into a single piece and giving it a slightly burned flavor. It may be brewed into tea, or served as part of a main meal by pouring savory meat sauces over the heated puffed rice cake.

• 
  American puffed rice cakes
• 
  Chinese puffed rice cakes
• 
  Korean jeopsi-ppeong-twigi (plate-shaped puffed rice cakes)
• 
  Korean garae-tteok-ppeong-twigi made from sliced rice cakes
• 
  Korean nurungji-ppeong-twigi made from scorched rice

References

This food-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e