food.wikisort.org - DishBukkumi (부꾸미) is a pan-fried tteok (rice cake) made with glutinous rice flour or sorghum flour.[1] It is a flat half-moon shaped cake filled with white adzuki bean paste or mixture of toasted and ground sesame seeds, cinnamon powder, and sugar or honey.[2] The color varies from white to yellow, pink, or dark green.[2] Bukkumi is often coated with honey or syrup, and garnished with shredded chestnuts, jujube, or rock tripe.[2] There is also a variety of bukkumi which is flat and round and does not have any filling.[3]
BukkumiSusu-bukkumi (pan-fried sorghum cake) |
Type | Tteok |
---|
Place of origin | Korea |
---|
Associated national cuisine | Korean cuisine |
---|
|
|
Hangul | 부꾸미 |
---|
Revised Romanization | bukkumi |
---|
McCune–Reischauer | pukkumi |
---|
IPA | [pu.k͈u.mi] |
---|
See also
References
- "bukkumi" 부꾸미. Doopedia (in Korean). Doosan Corporation. Retrieved 2 June 2017.
- 정, 순자. "bukkumi" 부꾸미. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 2 June 2017.
- "부꾸미 - 한국민족문화대백과사전". encykorea.aks.ac.kr (in Korean). Retrieved 2018-04-24.
Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.
Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
2019-2024
WikiSort.org - проект по пересортировке и дополнению контента Википедии