Bukkumi (부꾸미) is a pan-fried tteok (rice cake) made with glutinous rice flour or sorghum flour.[1] It is a flat half-moon shaped cake filled with white adzuki bean paste or mixture of toasted and ground sesame seeds, cinnamon powder, and sugar or honey.[2] The color varies from white to yellow, pink, or dark green.[2] Bukkumi is often coated with honey or syrup, and garnished with shredded chestnuts, jujube, or rock tripe.[2] There is also a variety of bukkumi which is flat and round and does not have any filling.[3]

Bukkumi

Susu-bukkumi (pan-fried sorghum cake)
Type	Tteok
Place of origin	Korea
Associated national cuisine	Korean cuisine
Cookbook: Bukkumi   Media: Bukkumi

See also

• Hwajeon

References

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