Kaledo (or sop kaledo, abbreviated from kaki lembu donggala) is a traditional cow's trotters soup served in spicy broth, from Donggala regency, Central Sulawesi, Indonesia. Per its name, the meat used in this particular food is cow's feet and its marrow. The dish originated from Donggala, and from there spread around Sulawesi.

Kaledo

Alternative names	Sop kaledo, Kaki lembu donggala
Course	Main course
Place of origin	Indonesia
Region or state	Central Sulawesi
Serving temperature	Hot
Main ingredients	cow's feet, marrow
Cookbook: Kaledo   Media: Kaledo

This soup is often consumed with steamed rice or sweet potatoes, using the usual utensils that consist of spoon, fork, and occasionally knife; and also additionally using straw, used to sip out the marrow inside of the bones. The broth itself was often served with sliced lime, in order to give sour freshness in otherwise quite oily soup.

See also

• List of Indonesian soups

References

• "The legend of Kaledo, Palu's culinary delight". The Jakarta Post. April 17, 2002. Retrieved January 29, 2015.
• "Indonesian Food - Kaledo, Bull Foot Soup from Central Sulawesi". inspirationalfoodculinary.blogspot.com.au. June 8, 2007. Retrieved January 29, 2015.

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[ru] Каледо