Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon,[1] a port city in West Java, Indonesia.[2] Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.

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Tahu gejrot

Type	Tofu dish
Place of origin	Indonesia
Region or state	West Java
Main ingredients	Fried tofu
Media: Tahu gejrot

See also

• Tahu goreng
• Tahu Sumedang

References

Wikimedia Commons has media related to Tahu gejrot.