Ayam kodok (lit. 'frog chicken' in Indonesian) is an Indonesian stuffed and roasted chicken, commonly served as a holiday staple during Christmas and other special occasions.[1] The dish dates back to the colonial era, likely related to gevulde kip, the Dutch stuffed chicken dish.[1]

Ayam kodok

Ayam Kodok (Indonesian Stuffed Chicken)
Place of origin	Indonesia
Region or state	Nationwide
Main ingredients	Chicken

Preparation

Ayam kodok preparation requires deboning a chicken, and then stuffing it with a mixture of seasoned meat and vegetables, and a hard boiled egg.[2] The chicken is then optionally steamed before it is roasted.[2]

See also

• Ayam goreng
• Ikan bakar
• List of chicken dishes

References