Chicken lollipop is an appetiser popular in Indian cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.[1]

Chicken lollipop

A platter of chicken lollipops, with spicy dipping sauce, served in Goa, India
Type	Starter
Course	Hors d'oeuvre
Place of origin	India
Region or state	India
Serving temperature	Hot
Main ingredients	Chicken wings, batter
Variations	Mutton lollipop
Media: Chicken lollipop

Recipe

Recipes vary from individuals.[2] However, many start by using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter whose main ingredients include red chili powder, and turmeric.[3] The coated chicken is then marinated for a couple of hours. The marinated chicken is usually deep fried in oil, but another well-known choice includes baking. The exposed bone is sometimes wrapped in aluminum foil.

See also

 Food portal

• List of hors d'oeuvre
• Buffalo wing
• Swiss wing

External links

• Media related to Chicken lollipop at Wikimedia Commons

References

This Bangladeshi cuisine–related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This meat-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e