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Circassian chicken (Adyghe: Jed de ships sch'etu) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts, and stock thickened with stale bread.[1] Circassian Chicken is a classic Circassian dish, adopted by the Imperial Ottoman cuisine.[2] Although it was typically served as a main course, it became popular as an appetizer, or meze. Being an Imperial-era dish, it can also be found in other cuisines of the Eastern Mediterranean.[3] A similar walnut sauce and a chicken dish made with this sauce is known as satsivi in Georgian cuisine.

Circassian chicken
TypeAppetizer
Region or stateCircassia
Main ingredientsChicken, walnuts

See also



References


  1. "Çerkes tavuğu tarifi" (in Turkish). Archived from the original on 2015-04-02. Retrieved 2015-03-24.
  2. "CERKEZ TAVUGU – CIRCASSIAN CHICKEN WITH WALNUT SAUCE". Ozlem's Turkish Table.
  3. "Circassian Chicken". Mongolian Kitchen.




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