food.wikisort.org - DishLaziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'spicy chicken') is a dish of Sichuan cuisine.[1] It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.[2]
Sichuan cuisine of fried chicken Maya Danburg and spicy ingredients
Laziji Laziji |
Alternative names | 辣子鸡 |
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Place of origin | China |
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Region or state | Sichuan |
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Main ingredients | Chicken |
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Ingredients generally used | Sichuan chilli bean paste (doubanjiang), Sichuan peppers, garlic, and ginger |
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Toasted sesame seeds and sliced spring onions are often used to garnish the dish.[3] Diners use chopsticks to pick out the pieces of chicken, leaving the chilies in the bowl.[4]
Laziji originated near Geleshan in Chongqing, where restaurateurs used small free-range chickens from nearby farms. This poultry became a signature export for Geleshan.[5]
See also
References
Sichuan cuisine |
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- Ants climbing a tree
- Bingfen
- Chicken with chilies
- Dan dan noodles
- Doubanjiang
- Fuqi feipian
- Guaiwei
- Guoba
- Hot and sour soup
- Chongqing hot pot
- Hot pot
- Kung Pao chicken
- Malatang
- Mala sauce
- Maocai
- Mapo doufu
- Pao cai
- Shuizhu
- Sichuan pepper
- Suanla chaoshou
- Tuotuorou
- Twice cooked pork
- Wonton
- Wuliangye Yibin
- Yanbangcai
- Yuxiang
- Zha cai
- Zhangcha duck
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- Hong Kong cuisine
- Macanese cuisine
- Chinese cuisine
- History of Chinese cuisine
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General | |
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History | States and kingdoms |
- Sanxingdui
- Ba & Shu
- Chengjia
- Shu Han
- Cheng Han
- Western Shu
- Former Shu
- Later Shu
- Li Shu
- Ming Xia
- Da Xi
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Events |
- Sichuan-Mongol War (anti-Mongol fortresses)
- Huguang Filling Sichuan
- Railway Protection Movement
- Home Front Period
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Geography | |
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Culture |
- Bashu culture
- Sichuanese cuisine
- Sichuanese beverages
- Mengding Ganlu tea
- Panda tea
- Sichuan opera
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- Chuanzhu
- Sichuanese architecture
- Sichuanese garden
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People |
- Sichuanese
- Hakka
- Xiang
- Tibetan
- Qiang
- Yi
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Languages | |
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Visitor attractions | |
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Stews, braises and casseroles | |
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Fried chicken | |
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Roast and barbecue | |
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Rice dishes | |
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Pies and bread dishes | |
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Salads | |
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Chicken soup | |
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Cuts and techniques |
- Airline chicken
- Ballotine
- Chicken feet
- Drunken chicken
- Pinikpikan
- Turducken
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List of chicken dishes |
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