food.wikisort.org - Dish

Jerusalem mixed grill (Hebrew: מעורב ירושלמי) (me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem. It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander.[1]

Jerusalem mixed grill or Meorav Yerushalmi (in Hebrew)

Course	Main dish/Street food
Place of origin	Israel
Region or state	Jerusalem
Serving temperature	Hot
Main ingredients	chicken hearts, spleens and liver mixed with bits of lamb, onion

The dish is said to have been invented at the Mahane Yehuda Market, with various restaurants claiming to be the originators.

In 2009, Israeli chefs created a giant portion that weighed in at 440 pounds (200 kilos), winning a Guinness world record for the largest Jerusalem mixed grill. They also prepared the world's smallest dish: Jerusalem mixed grill in a pita the size of a coin.[2]

According to the late Haaretz food critic Daniel Rogov, world-renowned chefs have pleaded with one of the steakhouses, Sima,[3] for the recipe which includes a secret ingredient described as "Georgian pepper".[1]

A variation of the dish may have the meorav yerushalmi thinly chopped and then rolled into a phyllo shaped cigars which is then fried, it is common to serve Meorav Yerushalmi that way in weddings.

See also

•  Israel portal
•  Food portal
• Israeli cuisine
• Mixed grill
• List of meat dishes
• Jewish cuisine
• Culture of Israel
• Israeli inventions and discoveries

References

На других языках

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- [en] Jerusalem mixed grill

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[es] Parrillada mixta de Jerusalén

La parrillada mixta de Jerusalén (en hebreo, מעורב ירושלמי‎; me'orav Yerushalmi) es un plato de carne a la parrilla considerado una especialidad de Jerusalén . Consiste en corazones de pollo, bazo e hígado mezclados con trozos de cordero cocinados en una parrilla plana, sazonados con cebolla, ajo, pimienta negra, comino, cúrcuma, aceite de oliva y cilantro.[1]

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