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Matbucha (Hebrew: מטבוחה maṭbūkhah) is a Moroccan Jewish[1] condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours. [2] It is traditionally served on Shabbat with challah or "home bread" (a traditional Moroccan Jewish bread just for serving with matbucha), and is a condiment typically served as part of an appetizer, often as part of a salatim, or salad course. Matbucha is a very popular dish in Israel, where it was brought by Jewish immigrants from Morocco.[3]

Matbukha

Type	Meze
Course	Appetizer
Place of origin	Morocco
Region or state	Maghreb
Created by	Moroccan Jews
Main ingredients	Tomatoes, bell peppers, garlic, chili peppers

It may be used as a base for shakshuka.[2]

Preparation

Matbucha is prepared by cooking tomatoes, bell peppers, chilis and garlic over low heat for many hours until they cook down into a smooth, thick spread similar to jam in consistency.[2][1]

Commercial variants

Commercially-produced matbucha has been commonly sold throughout Israel at most grocery stores for decades, and is available in both the refrigerated and shelf stable varieties. Brands include Sabra, Osem, and others. In recent years matbucha has become available in the United States under the NY Shuk brand, among several others.[4][5]

See also

• List of Jewish cuisine dishes
• Israeli cuisine
• Jewish cuisine
• Shakshuka, a similar dish with eggs
• List of Moroccan dishes
•  Food portal

References

На других языках

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- [en] Matbucha

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[ru] Матбуха

Матбу́ха (араб. مطبوخة‎ maṭbūkhah) — салат из помидоров и жареного сладкого перца, заправленный чесноком и перцем чили[1][2]. Название происходит из арабского языка и означает «кушанье»[3]. Салат служил в качестве закуски, часто как часть мезе. Матбуха популярна по всему Магрибу и в Израиле, где она была распространена евреями-иммигрантами из Марокко, Туниса, Алжира и Ливии[4]. Из матбухи готовят шакшуку — яичницу с помидорами и перцем[3].

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