Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables (water spinach and bean sprouts) rujak served with lontong rice cake in petis sauce poured with soto soup.[1] It is a delicacy of Javanese (Osing) from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza.
Type | Salad |
---|---|
Place of origin | Indonesia |
Region or state | Java |
Created by | Javanese |
Rujak soto was created by Usni Solihin in 1975.[2]
![]() | |||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||
Snacks |
| ||||||||||||||||||||||||||||||||||||||||||||||
Beverages |
| ||||||||||||||||||||||||||||||||||||||||||||||
Bumbu |
| ||||||||||||||||||||||||||||||||||||||||||||||
Influences and overseas dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||
List articles |
| ||||||||||||||||||||||||||||||||||||||||||||||
Related topics |
| ||||||||||||||||||||||||||||||||||||||||||||||
|
Indonesian pickles and salads | |
---|---|
Pickles |
|
Salads | |
|
Salads | |
---|---|
List of salads | |
Salads |
|
Bread salads |
|
Dessert salads |
|
Fish salads |
|
Fruit salads |
|
Noodle salads |
|
Related articles |
|
|