Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato.[1][2] The dressing is similar to Thousand Island dressing and is made with mayonnaise, ketchup, chili sauce, Worcestershire sauce, onion, salt, and pepper. Shrimp Louie originated in San Francisco in the early 1900s. A variation on the salad includes avocado.[3] A version made with crab is known as Crab Louie.

Shrimp Louie

Shrimp Louie salad showing main ingredients
Alternative names	Shrimp Louis
Course	Hors d'œuvre
Place of origin	United States
Region or state	West Coast
Serving temperature	Chilled or room temperature
Main ingredients	Shrimp meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louie dressing
Cookbook: Shrimp Louie

See also

• List of salads

References