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Wurstsalat (German, literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions.[1][2] A variation of the recipe adds strips of pickled gherkin. It is normally made from a sort of boiled sausage like Lyoner, stadtwurst, Regensburger Wurst (two types of cooked sausage) or extrawurst. It is a traditional snack in southern Germany, Alsace, Switzerland and Austria, where in Austria it is called Saure Wurst.

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Wurstsalat

Type	Salad
Main ingredients	Sausage (Lyoner, stadtwurst, Regensburger Wurst or extrawurst), distilled white vinegar, oil, onions
Cookbook: Wurstsalat   Media: Wurstsalat

To prepare the dish, the sausage is cut into thin slices or strips and placed, along with raw onion rings or cubes, in a vinegar and oil marinade, lightly seasoned with salt, pepper, and sometimes paprika.[1] Common additional ingredients are finely cut gherkins, radishes, parsley or chives. Wurstsalat is normally served with bread and sometimes also with fried potatoes.

Popular variants are the Schwäbischer Wurstsalat (Swabian wurstsalat), which is half composed of blood sausage, and especially the Schweizer Wurstsalat (Swiss wurstsalat), which like the Straßburger Wurstsalat (Strasburg wurstsalat) or Elsässer Wurstsalat (Alsacian wurstsalat) also contains Emmental cheese and uses the traditional Swiss Servelat instead of Lyoner sausage.

See also

• de:Fleischsalat is a similar meat salad, but is usually prepared with a mayonnaise dressing.
• List of sausage dishes

References

На других языках

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- [en] Wurstsalat

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[ru] Колбасный салат

Колбасный салат (нем. Wurstsalat) — сытный салат из одного или нескольких сортов колбасы, обычно варёной, но также сервелата, заправленный уксусом, растительным маслом и репчатым луком. Колбасный салат является популярным блюдом — закуской или перекусом — между основными приёмами пищи на юге Германии, в Эльзасе, Швейцарии и Австрии. Колбасный салат — типичная закуска в немецких пивных садах[1].

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