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Urnebes (Serbian Cyrillic: Урнебес, pronounced [ˈûr̩nebeːs], meaning "disorder, mess") is a type of spread or salad characteristic of Serbian cuisine prominent in the city of Niš and southern Serbia. It is made of white cheese, kajmak and hot chili peppers, with salt and other spices. In Southern Serbia, it is made with chopped peppers, while ground dry peppers (aleva) are used elsewhere, giving it a red color. Depending on the type and amount of peppers, urnebes can range from mild to very hot. Usually, it is served as a side dish with grilled meat or barbecue. Sometimes garlic is used.

This article does not cite any sources. (December 2009)

Urnebes

Type	Salad
Place of origin	Serbia
Main ingredients	White cheese, hot chili peppers, salt and other spices
Cookbook: Urnebes   Media: Urnebes

See also

• List of salads
• Serbian cuisine

На других языках

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- [en] Urnebes

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[ru] Урнебес

Урнебес (серб. Урнебес, «кутерьма, беспорядок, кавардак») — блюдо сербской кухни. Это острый соус, закуска или бутербродная паста, хотя его часто называют салатом. Готовится из брынзы или сыра, с добавлением сладкого перца, чеснока, паприки и молотого острого перца[1]. Нередко в урнебес добавляют и овощи: икру из баклажанов[2] или айвар[3].

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