Frogeye salad (also frog-eye salad or frog's eye salad alternatively fish-eye salad or fish's eye salad) is a type of sweet pasta salad (dessert salad) made with small, round acini di pepe pasta, whipped topping, and egg yolks. Fruit, such as mandarin oranges and pineapples, are often mixed in, and it is sometimes topped with marshmallows, all of which contribute to the sweetness while adding variety.[1] The humorous name refers to the pasta looking like frog's eyes.

Frog-eye salad

Frogeye salad as served in Thornton, Colorado, in 2015
Alternative names	Fish-eye salad
Place of origin	United States
Region or state	Idaho, Utah
Serving temperature	Dessert
Main ingredients	Pasta
Ingredients generally used	Egg yolks, whipped topping
Variations	Fruit, marshmallows

The salad has a strong regional presence in Idaho and Utah and surrounding states (the Mormon Corridor),[2] especially among members of the Church of Jesus Christ of Latter-day Saints.

See also

• Rice pudding
• Tapioca pudding
• List of salads
• Fruit salad
• Jello salad
• Seafoam salad

References

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[ru] Салат фрогай