Plecing kangkung is an Indonesian spicy water spinach dish from the island of Bali and Lombok. Plecing kangkung is made from blanched water spinach leaves (Ipomoea aquatica) and served cold with plecing sambal made from ground red chili pepper, shallot, garlic, bird's eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar.[1] As a side for the Lomboknese dish Ayam taliwang and Balinese dish Ayam Betutu , plecing kangkung is also usually served with additional ingredients such as bean sprouts, string beans, fried peanuts, and urap's grated spicy coconut dressing.

Plecing kangkung

Plecing kangkung
Place of origin	Indonesia
Region or state	Bali and Lombok
Serving temperature	Cold and fresh
Main ingredients	Kangkung and plecing sambal
Media: Plecing kangkung

See also

• Tumis kangkung
• Urap
• Gado-gado
• Lalap

References

External links

• Plecing kangkung recipe