food.wikisort.org - Dish

Salade cauchoise (French pronunciation: ​[salad koʃwaz]) is a traditional potato and celery salad of the cuisine of the Pays de Caux, Normandy, France. Other ingredients sometimes used include diced ham, diced gruyere and walnut kernels. It seasoned with a Norman cider vinegar and cream dressing.[1][2]

Salade cauchoise

Place of origin	France
Region or state	Pays de Caux
Main ingredients	Potato

See also

• List of salads

References

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