food.wikisort.org - DishSerbian salad (Serbian: Српска салата / Srpska salata) is a vegetable salad, usually served during summer with roast meat and other dishes.[1] It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon. It is similar to the traditional salads of other Balkan countries and the Eastern Mediterranean, such as Shopska salad, Greek salad, Arab salad, Israeli salad and Turkish shepherd's salad.
Serbian saladType | Salad |
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Place of origin | Serbia |
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Main ingredients | Tomatoes, cucumbers, onions, sunflower oil or olive oil, salt, feferon (variety of hot pepper similar to cayenne pepper) |
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See also
- List of salads
Food portal
References
Serbian cuisine |
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Ingredients |
- Dairy
- Milk
- Cheese
- Butter
- Pule cheese
- Vegetables
- Bean
- Bell pepper
- Eggplant
- Feferon
- Kupus
- Leek
- Lentil
- Olive
- Pea
- Spinach
- Tomato
- Herbs & Spices
- Almond
- Black pepper
- Chestnut
- Cinnamon
- Cumin
- Garlic
- Hazelnut
- Mint
- Nut
- Onion
- Oregano
- Paprika
- Parsley
- Red pepper
- Sesame
- Thyme
- Walnut
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Breads | |
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Appetizers and salads | |
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Dishes | |
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Beverages |
- Non-alcoholic beverages
- Kisela voda
- Serbian coffee
- Alcoholic beverages
- Rakija
- Šljivovica
- Beers
- Beer in Serbia (main article)
- Wines
- Serbian wine (main article)
- Krstač
- Prokupac
- Smederevka
- Tamjanika
- Vranac
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Desserts | |
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Instruments |
- Džezva
- Grne
- Roštilj
- Oklagija
- Sač
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Related cuisines |
- Austrian
- Balkan
- Greek
- Hungarian
- Mediterranean
- Middle Eastern
- Montenegrin cuisine
- Turkish
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List of salads |
Salads | |
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Bread salads | |
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Dessert salads | |
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Fish salads | |
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Fruit salads | |
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Noodle salads | |
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Related articles | |
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Category: Salads
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