food.wikisort.org - Dish

Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.[1] Fattoush is popular among all communities in the Levant.[2][3]

Fattoush

Type	Salad
Region or state	Levant
Main ingredients	Khubz, mixed greens, vegetables
Media: Fattoush

Etymology

Fattūsh is derived from the Arabic fatt "crush" and the suffix of Turkic origin -ūsh. Coining words this way was common in Levantine Arabic.

Ingredients

Fattoush belongs to the family of dishes known as fattat (plural of fatteh), which use stale flatbread as a base.[1][4] Fattoush includes vegetables and herbs varying by season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which requires ingredients to be finely chopped. Sumac is usually used to give fattoush its sour taste, while some recipes also add pomegranate molasses along with the sumac.

See also

• Dakos
• Arabic salad
• List of bread dishes
• List of hors d'oeuvre
• List of salads
• Panzanella, an Italian bread salad

References

Bibliography

На других языках

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- [en] Fattoush

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[es] Fattush

El fattush (en árabe, فتوش) es una ensalada originaria de los países árabes levantinos (El Líbano, Jordania, Palestina y Siria), y consiste en diversas hortalizas cortadas en dados y mezcladas con pan plano tipo jubz cortado en tiras o cuadros y frito (o asado). En la actualidad, es frecuente encontrar esta ensalada en Turquía, donde se conoce como fettuş, y en muchos lugares del mundo árabe, como Egipto, el Magreb o los países del Golfo. Esta ensalada forma parte de la familia de platos conocidos como fattat (pl. de fatteh), que usan pan pasado como ingrediente principal.[1]

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[ru] Фаттуш

Фатту́ш (араб. فتوش‎) — левантийский хлебный салат, который готовится из поджаренных кусочков хлеба пита с добавлением зелени и различных овощей, в основном — редьки и помидоров[1]. Фаттуш принадлежит к семейству блюд, известных как фаттат (мн. число) или фатта, в которых в качестве основы используются чёрствые лепёшки[1][2].

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