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Msabbaha (Arabic: مسبحة, romanized: musabbaḥa, also romanized musabbaha, literally "swimming" also known as mashausha[1] or mashawsha (Arabic: مشوشة) is a variation of hummus popular in the Levant.

Msabbaha

Alternative names	Musabbaha, mashausha
Course	[Breakfast dish]
Place of origin	Levant
Main ingredients	Chickpeas, Tahini, parsley, lemon juice, Garlic
Media: Msabbaha

Ingredients

The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole.[2] It sometimes contains hard-boiled egg, and like hummus, it is typically eaten with fresh pita bread.[3]

The base of the dish is balila: warm cooked chickpeas in their own soak-water with a little added cumin, chopped parsley and lemon or lime juice. Pine nuts fried in olive oil or samneh (clarified butter) are sometimes poured over the balila.^{[citation needed]} Other ingredients include tahini and minced garlic.

A variation of msabbaha common in Damascus serves chickpeas and tahini with melted butter, pomegranate or lemon juice, and pistachios or pine nuts.[4] In Lebanon, it is known as masabaha or mashawsha, and may be served with a hot sauce condiment with side dishes. It is also sold prepackaged.[5]

References

На других языках

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- [en] Msabbaha

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[es] Msabbaha

Msabbaha (en árabe: مسبحة, también romanizado como musabbaha, literalmente "nadando") es una variación libanesa e Israelí del popular hummus en el Levante mediterráneo. En Galilea también es conocida como mashausha (en árabe: مشوشة).[1]

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[ru] Масабаха

Масабаха (месабаха, мсабаха; араб. مسبحة ‎, ивр. ‏מֶסָבָּחָה‏‎) — блюдо левантийской кухни из варёных нута и тахини с добавлением чеснока, лимона и специй[1].

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