food.wikisort.org - Dish

Kalburabastı (sometimes spelled kalbura bastı[1]) or kalburabasma^{[citation needed]} (Turkish, also known as hurmašice or urmašice in Bosnia and Herzegovina, Serbia and all of former Yugoslavia), and sometimes also known under the name of hurma, are syrup-drenched pastries[2] that have a riddled appearance. They are featured among the favorite specialities that are prepared during the Islamic holidays, including the three-day Eid al-Fitr (called Şeker Bayramı or "Candy Feast" in Turkish language) and Eid al-Adha.

Hurma, Kalburabastı

Course	Dessert
Place of origin	Turkey
Main ingredients	Flour, oil, syrup, nuts
Media: Hurma, Kalburabastı

This Ottoman Turkish treat has a very similar variation of it ("hurmašice", "urmašice" or "hurme") which can be found in Bosnia and Herzegovina, Serbia and other parts of former Yugoslavia.

See also

• Melomakarono
• Şekerpare
• Revani
• Baklava
• Tulumba
• Loukoumades
• Phoenicia dessert
• List of pastries

References

На других языках

---

- [en] Kalburabastı

---

[ru] Урмашица

Урмашица — десертное блюдо народов Балканского полуострова. Из яиц, сливочного масла, сахара, пшеничной муки, а по некоторым рецептам и манки замешивают тесто из которого формируют пирожные, которые перед выпеканием, как правило, но не всегда, украшают орешками. После выпекания пирожные заливают сахарным сиропом с добавлением ломтиков лимона и посыпают рублеными фисташками, грецкими орехами или миндалём.

---

---