Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.[1]

This article includes a list of general references, but it lacks sufficient corresponding inline citations. (September 2011)

Ezogelin soup

Ezogelin soup and bread
Type	Soup
Place of origin	Turkey
Main ingredients	Bulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers
Cookbook: Ezogelin soup   Media: Ezogelin soup

The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.

See also

• Lentil soup
• Dal
• List of soups

References

Further reading

• "Ezogelin Çorbası - Turkish Red Lentil, Bulgur, and Mint Soup". The Center for Middle Eastern Studies, Harvard University. April 12, 2006. Retrieved January 24, 2015.

External links

Wikimedia Commons has media related to Ezogelin.

• Recipe Archived 2016-03-30 at the Wayback Machine
• Ezo Gelin at IMDb (2006 TV series about Ezo the bride)

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На других языках

[ru] Эзогелин