food.wikisort.org - Dish

İçli Pide (Turkish: İçli Pide) is a savory dish of Middle Eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.[1] A person who makes pide is known as a pideci.

This article relies largely or entirely on a single source. (March 2021)

İçli Pide

Course	Main course
Place of origin	Turkey
Serving temperature	Hot
Main ingredients	Beef, leek, Dough, meat, cheese, tahini
Variations	Bursa cantık pide, Khachapuri, Etli ekmek, Pastrmajlija
Media: İçli Pide

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İçli Pide
Main articles İçli Pide
İçli Pide varieties Pide with peynir Pide with beef Pide with kaşar Pide with sucuk Pide with pastırma Pide with peynir and egg Pide with beef and egg Pide with kaşar and egg Pide with sucuk and egg Pide with pastırma and egg Pide with tahin Pide with garlic
Regional Pide Styles Karadeniz pidesi Kır pidesi Güveç pide Cıvıklı Tahinli pide Bursa cantık pide Etliekmek Lahmacun Fındık lahmacun Nazilli pidesi Karacasu pidesi
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Variations

• Pide with peynir (Peynirli pide)
• Pide with beef (Etli pide)
• Pide with kaşar (Kaşarlı pide)
• Pide with sucuk (Sucuklu pide)
• Pide with pastırma (Pastırmalı pide)
• Pide with peynir and egg (Peynirli yumurtalı pide)
• Pide with beef and egg (Etli yumurtalı pide)
• Pide with kaşar and egg (Kaşarlı yumurtalı pide)
• Pide with sucuk and egg (Sucuklu yumurtalı pide)
• Pide with pastırma and egg (Pastırmalı yumurtalı pide)
• Pide with tahin (Tahinli pide)
• Pide with garlic (Sarımsaklı pide)

Regional Pide Styles

• Karadeniz pidesi
• Kır pidesi[2]
• Güveç pide[3]
• Cıvıklı
• Tahinli pide
• Bursa cantık pide
• Etliekmek
• Lahmacun
• Fındık lahmacun
• Nazilli pidesi[4][5]
• Karacasu pidesi[6][7]

References

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