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Alinazik kebab, or simply Ali Nazik,[1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey.[2] It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter.

Alinazik kebab
Alinazik over garlic-eggplant puree with vermicelli rice pilaf, grilled tomato and green bell pepper
Alternative namesAlinazik
Place of originTurkey
Region or stateGaziantep
Main ingredientsEggplant, lamb

See also



References


  1. "alinazik" (in Turkish). Turkish Language Association. 2008. Archived from the original on 4 April 2009. Retrieved 14 August 2009.
  2. Atabay, Banu (2007). Mütevazı Lezzetler Türk ve Dünya Mutfağından Yemek Kitabı (in Turkish). Park Foto. p. 103. ISBN 978-975-92047-3-0. Retrieved 14 August 2009.


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