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Uzun erişte is a traditional pasta made on the Turkey. They are made from flour, eggs, milk, and salt.[1] They are made adding egg, such as kesme, but their size is longer.

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Uzun erişte

Type	Pasta
Place of origin	Turkey
Associated national cuisine	Turkish cuisine
Main ingredients	hard wheat flour, eggs, milk, salt
Variations	kesme, çorbalık kesme
Cookbook: Uzun erişte

Mass production

In Turkey, the pasta is mass produced by Filiz Makarna, Veronelli Makarna as Uzun erişte.

References

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