Uzun erişte is a traditional pasta made on the Turkey. They are made from flour, eggs, milk, and salt.[1] They are made adding egg, such as kesme, but their size is longer.
![]() | This article needs additional citations for verification. (June 2021) |
![]() | |
Type | Pasta |
---|---|
Place of origin | Turkey |
Associated national cuisine | Turkish cuisine |
Main ingredients | hard wheat flour, eggs, milk, salt |
Variations | kesme, çorbalık kesme |
In Turkey, the pasta is mass produced by Filiz Makarna, Veronelli Makarna as Uzun erişte.
Turkish pasta | |
---|---|
Types |
|
Dishes |
|
Turkish pasta companies |
|
Turkish cuisine | |
---|---|
Beverages |
|
Breads |
|
Appetizers and salads |
|
Cheeses |
|
Soups |
|
Dishes |
|
Grilled meats |
|
Desserts |
|
Frequent ingredients |
|
Unique instruments |
|
Related cuisines |
|
|