Colocasia with lamb (Turkish: Kolokas yemeği) this dish commonly eaten in Cyprus. Ingredients include kolokas (taro), lamb chunks, onion, lemon juice, flour, butter, salt.
![]() | This article does not cite any sources. (July 2013) |
Region or state | Cyprus |
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Serving temperature | Hot |
Main ingredients | taro, lamb, onion |
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