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Çorbalık kesme, corbalık kesme erişte or kare erişte[1] are a traditional Turkish pasta made from flour, eggs, milk, and salt.[2] They take the form of small squares or, in some regions, long thin strips (usually called by different names) similar to kesme.

Çorbalık kesme
Alternative namesÇorbalık kesme erişte, Çorbalık erişte, Kare erişte
TypePasta
Place of originTurkey
Main ingredientsFlour, eggs, milk, and salt

Some common dishes made with çorbalık kesme are chicken noodle soups,[3] kayseri kesme çorbası,[4] baked chicken with red sauce, or simple boiled pasta dish with oil and cheese.


See also



Notes


  1. "Kışlık Küçük Kare Erişte Tarifi". www.orkideninmutfagi.com. Retrieved 2021-05-09.
  2. "Çorbalık Hamur Kesme – Yemekler Alemi" (in Turkish). Retrieved 2021-05-09.
  3. "Sebzeli Erişteli Tavuk Çorbası". haberver.me (in Turkish). Retrieved 2021-05-09.
  4. "Kayseri kesme çorbası". Sabah (in Turkish). Retrieved 2021-05-09.


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