food.wikisort.org - Dish
Nokul or lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.[1]
 Nokul | |
| Alternative names | Lokum |
|---|---|
| Course | Main course |
| Place of origin | Turkey, Bulgaria, the Levant |
| Serving temperature | Hot |
| Main ingredients | Walnuts, poppy seeds, feta |
| Variations | Cevizli nokul, Haşhaşlı nokul, Peynirli nokul, Tahinli nokul, Damla sakızlı tahinli nokul, Fındıklı nokul |
Variations
- Nokul with peynir (Peynirli nokul)[2]
- Nokul with beef (Etli nokul)[3]
- Nokul with tahin (Tahinli nokul)[4]
- Nokul with walnut (Cevizli nokul)[5]
- Nokul with poppy seed (Haşhaşlı nokul)[6]
- Nokul with hazelnut (Fındıklı nokul)
Regional nokul styles
See also
References
- "Cevizli lokum Bursa'nın". blog.milliyet.com.tr.
- "Peynirli Nokul". www.bizimanadolu.com. 11 October 2017. Retrieved 2021-04-05.
- Kolaylezzet. "KIYMALI NOKUL (Gerze, Sinop)". www.kolaylezzet.com (in Turkish). Retrieved 2021-04-05.
- "Tahinli Nokul". Nefis Yemek Tarifleri (in Turkish). 2017-06-20. Retrieved 2021-04-05.
- "Cevizli Nokul". Nefis Yemek Tarifleri (in Turkish). 2016-02-26. Retrieved 2021-04-05.
- "Haşhaşlı Afyon Nokulu (Tam Ölçülü)". Nefis Yemek Tarifleri (in Turkish). 2016-05-31. Retrieved 2021-04-05.
- DHA. "Öğretmenler okulda nokul yapıyor, hem gelir üretiyor hem usta yetiştiriyor". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-04.
- "'Sizin Oraların Nesi Meşhur?' Samsun'da". Milliyet (in Turkish). Retrieved 2021-04-04.
- Bomba32. "Turgay Başyayla İle Lezzet Yolculuğu Isparta'da". www.bomba32.com (in Turkish). Retrieved 2021-04-04.
- AA. "Bursa'ya özgü 6 damak tadı coğrafi işaretle tescillenecek". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-04.
- İHA. "Tescilli Sinop nokulu kenti ziyaret eden turistlerin gözdesi oldu". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-04.
Levantine cuisine | |
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| Beverages |
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| Breads | |
| Appetizers and salads |
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| Dairy products | |
| Soups and stews |
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| Pastries | |
| Dishes |
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| Grilled meats |
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| Desserts |
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| Unique instruments |
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| Related cuisines |
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Turkish breads | |
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External links
- https://www.hurriyet.com.tr/lezizz/sevilen-yoresel-lezzet-nokul-nasil-yapilir-nokul-tarifi-41083607
- https://www.yenisafak.com/gundem/selcukludan-gunumuze-kalan-lezzet-nokul-2650983
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
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