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A briouat or briwat (Arabic: البروات) is a sweet or savory puff pastry. It is part of the Moroccan cuisine.[1][2][3] Briouats are filled with meat (mostly chicken or lamb) or fish and shrimp, mixed with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin dough) in a triangular or cylinder shape. Briouats can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey flavored with orange blossom water.

Briouat / Briwat

Type	Puff pastry
Place of origin	Morocco
Main ingredients	Meat (chicken or lamb), or (fish and shrimp), cheese, lemon, black pepper; herbs, spices
Cookbook: Briouat / Briwat   Media: Briouat / Briwat

The briouats are fried or baked and then sprinkled with herbs, spices and sometimes with (powdered) sugar.

See also

• List of pastries
• List of African dishes
• Maghrebi cuisine

References

{{Briouat recipe}}

На других языках

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- [en] Briouat

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[es] Breuat

El breuat o briuat (en árabe, بريوات brīwāt; en francés, briouat) es un pastelito de hojaldre con forma triangular o cilíndrica y sabor dulce o salado,[1] típico de la gastronomía marroquí. Algunos rellenos comunes son de pollo o cordero, pescado, mariscos, fideos, patatas u otras verduras. Estos rellenos se suelen especiar bastante. Las versiones dulces suelen hacerse con almendras y miel o azúcar glas;[2] luego se envuelven con una masa de hojaldre (llamada warq) hecha a base de sémola de trigo duro y se pueden freír u hornear.[1]

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