A tuile (/twiːl/) is a baked wafer, French in origin, generally arced in shape, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other dishes.[1] Tuile is the French word for tile, after the shape of roof tiles that the arced baked good most often resembles.[2] Tuiles are commonly added as garnishes to desserts such as panna cotta or used as edible cups for sorbet or ice cream.[3]

Tuiles

A tuile arced over a creme caramel dessert
Type	Cookie or wafer
Place of origin	France
Main ingredients	Flour, white sugar, butter, and almonds
Media: Tuiles

Preparation

Tuiles are thin cookies named for and curved like the tuiles, or tiles, that line the rooftops of French country homes, particularly those in Provence.[4] To get a curved shape, tuiles are usually made on a curved surface, such as a wine bottle or rolling pin.[5] In France, tuile molds are also sold. Tuiles must be curved while they are hot, otherwise they will crack and break.[6] Tuiles can also be left flat after baking. The traditional tuile batter consists of flour, white sugar, melted butter, and almonds.^{[citation needed]} Modern variants include a wide variety of bases and flavours (see gallery).^{[citation needed]}

Gallery

• 
  A simple bread tuile served with foie gras.
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  A cinnamon tuile over French toast and bacon ice cream.
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  A honey tuile over cups containing a sweetened cream, ginger panna cotta.

References

External links

• Media related to Tuiles (cookie) at Wikimedia Commons

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