In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.[1]
Type | Cheese cake |
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Place of origin | Tibet |
Main ingredients | Yak butter, brown sugar, flour. water |
Cakes | ||
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List of cakes | ||
Butter cakes |
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Cheesecakes |
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Nut cakes |
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Chocolate cakes |
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Fruitcakes |
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Layer cakes |
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Spit cakes |
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Sponge cakes |
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Foam cakes and meringue |
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Yeast cakes |
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Special occasions |
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Other |
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Types |
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General |
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Poppy seed |
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Chinese | |
Filipino | |
French |
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Greek |
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Indonesian | |
Iranian |
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Italian |
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Romanian |
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Scandinavian |
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Swiss |
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Turkish |
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Related topics |
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