food.wikisort.org - Dish

Galaktoboureko (Greek: γαλακτομπούρεκο, Turkish: Laz böreği, Arabic: شعيبيات, Laz: Paponi) is a Greek, Turkish, Laz, and Syrian dessert[1][2] of semolina custard baked in filo.[4] Turkish Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. It is popular in Rize and Artvin provinces in the Black Sea Region, home of many Laz people.[1][2]

This article needs additional citations for verification. (June 2017)

Galaktoboureko

Three pieces of galaktoboureko
Type	Pastry
Region or state	Turkey, Greece, Syria[1][2]
Main ingredients	Phyllo, semolina custard[3]
Cookbook: Galaktoboureko   Media: Galaktoboureko

Preparation

It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose. Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry,[5] not added afterwards.

Laz böreği

Turkish Laz böreği is made with a variation of the pudding called muhallebi with the inclusion of cornmeal and ground black pepper, instead of semolina custard. It is popular in Rize and Artvin provinces in the Black Sea Region, home of many Laz people.[1][2] Its ingredients are thin filo dough, butter, muhallebi, black pepper and simple syrup. Today, it's possible to eat Laz böreği at some restaurants in big cities which serve traditional dishes from the Black Sea region.[6]

See also

• Bougatsa
• Baklava
• Şöbiyet

References

External links

• Recipe for Galaktoboureko on Wikibooks

На других языках

---

- [en] Galaktoboureko

---

[ru] Галактобуреко

Галактобуреко (греч. γαλακτομπούρεκο — «молочный бурек», тур. Sütlü börek, алб. Qumështor, араб. شعيبيات‎, лазск. პაპონი paponi) — греко-турецкий десерт, распространённый у лазов, а также в Албании и Сирии. При его изготовлении пудинг обмакивают в манную крупу и заворачивают в тесто филло [1]. Иногда приправляют лимоном или апельсином. Галактобуреко выпекают в духовке, либо выкладывая на противень несколько промасленных слоёв теста филло и пудинга, либо сворачивая в рулеты длиной около 10 см с начинкой из манного заварного крема, покрытого промасленным тестом филло[2][3][4].

---

---