Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry,[1] filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico,[1] Peru, Portugal, UK (Gibraltar), Uruguay, and Venezuela. It is a type of mille feuille.

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  Milhojas from Madrid
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  Millhojas Dos cremas de nata y pastelera (parte inferior)
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  Coffee with milhoja and another pastry in Murcia

Milhoja

Bakery with Milhojas
Type	Dessert
Place of origin	France or Spain
Region or state	Europe, Americas
Associated national cuisine	Spain, Argentina, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, France, UK (Gibraltar), Uruguay, Venezuela
Main ingredients	Layers of puff pastry
Media: Milhoja

See also

• Mille-feuille
• List of pastries

References

• Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track – Rick Stein. pp. 403–404.

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